Derginin Adı:
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Traektoriâ nauki
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Cilt:
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2015/1
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Sayı:
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1
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Makale Başlık:
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Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine
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Makale Alternatif Dilde Başlık:
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Alternatif dilde başlık bulunmamaktadır. There is no article title in another language.)
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Makale Eklenme Tarihi:
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5.05.2016
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Okunma Sayısı:
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1
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Makale Özeti:
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The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the Ukrainian national cuisine was done
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Alternatif Dilde Özet:
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Alternatif dilde abstract bulunmamaktadır. (There is no abstract in another language.)
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