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Derginin Adı: Traektoriâ nauki
Cilt: 2015/1
Sayı: 1
Makale Başlık: Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine
Makale Alternatif Dilde Başlık: Alternatif dilde başlık bulunmamaktadır. There is no article title in another language.)
Makale Eklenme Tarihi: 5.05.2016
Okunma Sayısı: 1
Makale Özeti: The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the Ukrainian national cuisine was done
Alternatif Dilde Özet: Alternatif dilde abstract bulunmamaktadır. (There is no abstract in another language.)

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