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Derginin Adı:
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Traektoriâ nauki
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Cilt:
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2016/2
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Sayı:
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9
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Makale Başlık:
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Technology of pastry products for healthy nutrition purposes
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Makale Alternatif Dilde Başlık:
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Alternatif dilde başlık bulunmamaktadır. There is no article title in another language.)
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Makale Eklenme Tarihi:
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6.05.2016
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Okunma Sayısı:
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1
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Makale Özeti:
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The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.
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Alternatif Dilde Özet:
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Alternatif dilde abstract bulunmamaktadır. (There is no abstract in another language.)
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