|
Derginin Adı:
|
Traektoriâ nauki
|
|
Cilt:
|
2016/2
|
|
Sayı:
|
9
|
|
Makale Başlık:
|
New salty waffle products "Fish Krekis" with fish & plant semifinished products
|
|
Makale Alternatif Dilde Başlık:
|
Alternatif dilde başlık bulunmamaktadır. There is no article title in another language.)
|
|
Makale Eklenme Tarihi:
|
6.05.2016
|
|
Okunma Sayısı:
|
1
|
|
Makale Özeti:
|
The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.
|
|
Alternatif Dilde Özet:
|
Alternatif dilde abstract bulunmamaktadır. (There is no abstract in another language.)
|